28 Baked Chicken Recipes That Will Make Your Day Simpler (2024)

Delicious Chicken Recipes That Will Make Your Day Simpler

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Diana Rattray

28 Baked Chicken Recipes That Will Make Your Day Simpler (1)

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

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Updated on 12/16/22

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28 Baked Chicken Recipes That Will Make Your Day Simpler (2)

When you don't feel like putting together a big meal, you can't go wrong with one of these easy baked chicken recipes. The dishes range from simple entrées with just a few ingredients to budget-friendly crispychicken recipes that take just a few minutes of prep time.

Whatever recipe you choose, make sure you cook the chicken thoroughly. The FDA recommends that all poultry be cooked to an internal temperature of 165 F. While the recipes recommend a baking time, different thicknesses of chicken could need a little more or less time. An accurate instant-read thermometer is worth its weight in gold. It's the best way to ensure the chicken is done.

28 Baked Chicken Recipes That Will Make Your Day Simpler (2024)

FAQs

How to make chicken for dummies? ›

Method
  1. Let chicken come to room temperature by sitting out 15-60 minutes depending on the size.
  2. Preheat oven to 400-425F.
  3. Heat a skillet over medium heat.
  4. Season chicken with salt (if not using a marinade or brine). ...
  5. Add a few glugs of olive oil to the skillet. ...
  6. Sear for 3-5 then transfer to oven.

What are the different ways you can cook chicken? ›

There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.

What is the secret to cooking chicken? ›

Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.

Why is baked chicken healthier? ›

In addition to being low in fat and calories, baked chicken is rich in important nutrients. Stir-fried chicken. Try stir-frying chicken with a bit of oil and your favorite veggies for a high fiber, protein-packed meal.

What are the 5 steps for perfect chicken? ›

Instructions
  1. Preheat the oven to 450°F. ...
  2. Remove the giblets. ...
  3. Pat the chicken dry. ...
  4. Rub the chicken with olive oil or butter. ...
  5. Sprinkle generously with salt and pepper. ...
  6. Place flavorings inside the chicken and truss (optional). ...
  7. Place the chicken, breast-side up, in the pan. ...
  8. Lower the heat to 400°F and roast for 60 minutes.

How long to cook chicken breast in the oven at 350 degrees? ›

Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

What cooking method makes chicken most tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

What is the most healthiest way to cook chicken? ›

According to the American Diabetes Association:
  1. Choose chicken without the skin for less saturated fat and cholesterol.
  2. Healthy preparation options include broiling, baking, roasting, steaming, or grilling foods.

What's the best way to cook chicken without drying it out? ›

Make sure your chicken breast is well-seasoned before adding it to the pan. Cook each side evenly until brown. Once done, bake the chicken breast in a pre-heated oven until juices run clear. The crispy skin from the sear will help keep juices intact while baking cooks the insides through without drying them out.

What not to do when cooking chicken? ›

  1. 4 Common Mistakes When Cooking Chicken. Chicken is one of the most versatile foods to cook, but there are still plenty of mistakes people make when preparing it. ...
  2. Buying Previously Frozen Meat. ...
  3. Not Brining the Chicken. ...
  4. Not Drying the Chicken. ...
  5. Cooking Meat Right Out of the Fridge.

What makes chicken taste the best? ›

Here are the best ways to make chicken breast taste good, every time!
  1. Make sure your Chicken is Properly Defrosted Prior to Cooking. ...
  2. Buy a Meat Thermometer. ...
  3. Marinate, Marinate, Marinate! ...
  4. Buy High Quality, Pasture Raised Chicken.

How to make chicken more flavorful? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Is it OK to eat baked chicken everyday? ›

Chicken is a healthy food (as long as it's poached, baked or grilled), but that doesn't mean you should eat it every single day. As both dietitians have explained, eating a wide variety of foods is the best way to give your body the nutrients it needs.

Is rotisserie chicken good for you? ›

"Rotisserie chicken is a healthy choice for people who want a lean source of protein but don't have either the time, interest or skill to cook. It's a low-fat cooking method, and the chicken can be used in a variety of ways," says Lisa Andrews, M. Ed., RD, LD, owner of Sound Bites Nutrition.

Is it better to cook chicken slow or fast? ›

Chicken is a very versatile and lean meat with little fat or sinew, so it doesn't need long cooking for it to become tender. Both quick high heat methods such as frying, and low, slow cooking are suitable.

How to prepare chicken before cooking? ›

Here are some additional tips for preparing chicken:
  1. Pound the chicken to an even thickness before cooking. This will help it cook evenly.
  2. Marinate the chicken in a flavorful marinade for at least 30 minutes before cooking. ...
  3. Don't overcook the chicken. ...
  4. Let the chicken rest for a few minutes before slicing or serving.
May 13, 2022

How do you eat chicken for beginners? ›

Eat chicken with utensils.

Usually, sautéed or boneless chicken is eaten with a fork and knife. Use the knife to cut the meat into smaller, bite-sized pieces. If you're eating chicken with bones in it, use the knife to hold the chicken in place while you pull the meat off with the fork.

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