50+ Best Ground Beef Recipes | What To Make With Ground Beef - Food.com (2024)

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Grandma's Sloppy Joes

"This was one of my favorite things that my grandma made. It's a comfort food for me!"

-Miss Diggy

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Spicy Beef Szechuan Noodles

"We have this at least once a month. It's an easy and delicious recipe that everyone loves."

-SweetsLady

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"Wow! This dish is like a combination of scalloped potatoes and shepherd's pie! It's so delicious and definitely comforting. This was awesome and very versatile."

-un petit chou

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Easy Beef Enchiladas

“My family can't get enough! I've already made these twice in a week.”

-Punky Julster

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Meatloaf

"This classic meatloaf deserves more than five stars. Both the kids and adults will enjoy this recipe."

-TommyGato

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Easy Shepherds Pie

“This is so good! I like that my husband actually eats all the veggies when I make this. That’s saying a lot!”

-Tiffaliff

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Taco Soup

"I've made this twice already and my family always raves about it. Even when everyone has seconds, we still have plenty of leftovers."

-AngelH1022

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French Onion Burgers

"This is an absolutely delicious burger. It takes five minutes to throw together — who doesn't love that?"

-daisygrl64

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Easy Stuffed Cabbage

“Very tasty and easy! I used tomato sauce instead of ketchup. A very comforting fall or winter dish."

-DeliciousAsItLooks

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Tacos Olé

"This is a nice change from the same ole tacos I'm always making. We'll be having these again."

-Amanda's Pantry!

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Hamburger Goulash

"This sounded so good, so I made it for dinner tonight. This was so much like a dish my aunt used to make for my cousins and I, it brought back some happy memories.”

-Ilysse

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Salisbury Steak

"We loved the sauce on this steak. The entire recipe worked really well!"

-lauralie41

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Ground Beef Gyros

“My son is impossible to feed. I made this tonight, it was delicious and my son loved it!”

-brookteal

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Ground Beef-Stuffed Bell Peppers

"These were quite easy to make. The colored peppers looked lovely on our plates."

- Sackville

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Tamale Pie

“I didn’t use any water in mine, but it turned out great! Very tasty with shredded cheese on top.”

-R Register

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Taco Tater Tots Casserole

"This is a nice twist on a casserole. It came together quickly and is a great dish.”

-kittycatmom

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Pizza Pasta Casserole

"Yummy, and way better than hamburger helper yet just as easy. Our picky two year-old loved it!”

-Peppermint Wind

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30-Minute Mini Meatloaves

“A faster way to put delicious, saucy meatloaf on your dinner table.”

-MizzNezz

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15-Minute Nachos Supreme

“Taco-seasoned ground beef simmered with tomato and rice topped with salsa, cheese and lettuce for a tortilla chip-dipping meal!”

-ElizabethKnicely

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Stuffed Pasta Shells

“The family loved this! We added extra cheese on top, because we love cheese!”

-Tiffany B.

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Easy Italian Pasta Bake

"Simply, easy, fast, inexpensive and tastes like lasagna. What's not to like?”

-Diana 2

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Cheesy Mostaccioli

"This is awesome and so easy to make! I tripled the recipe, served it for a party and ended up giving the recipe to five or six people!”

-RavenJade11

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"This was super easy to make. The meatballs were very tender and so flavorful!"

-Jonathan Melendez

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Pressure Cooker Bolognese Sauce

A delicious sauce that is known to all, transformed into a comforting pasta dish!

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Incredible Baked Meatballs

“I used this recipe to make a bacon cheeseburger meatball with ketchup and mustard for dips. Amazing! I’ve had so many fantastic responses and requests to make it many more times!”

-Barbara V.

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Traditional Irish Shepherd's Pie

"I must say, this recipe is highly recommended to all! I’m very particular about recipes, but this one is a keeper.”

-msbabette

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Award-Winning Chili

"Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal with the grease and add it back into your chili. It’ll thicken as it cooks and will add a hint of nutty corn flavor!”

-jstaylor62

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The Perfect Burger

“These burgers were a huge hit. Everyone enjoyed them, even my middle daughter who rarely eats meat. We entertained the neighbors with them on New Years and I was proud to serve them.”

-Rachele C.

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Ground Beef Stroganoff

"I loved how easy this was to pull together — everyone thought it took me all day to make."

-ChrissyVas80

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"This is so easy to prepare. One tip for the meatballs: Wet your hands to make rolling them a lot easier!"

-Tisme

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Poverty Meal

"We always have the ingredients on hand to make this quick and easy meal."

-ramartin42

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Beef Burritos

"These burritos were quick, easy and delicious. They made for a fabulous dinner."

-NcMysteryShopper

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Beef Baked Potatoes

"This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish."

-DuChick

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Simple Cincinnati Chili

"This is what chili should be. It's so simple and quick to make; you can put it together in half an hour or less."

-lilyson

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Walking Tacos

"These were the easiest thing ever! Everyone raved about them and how easy they were to clean up."

-dispatchergurl

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Skillet Goulash

"This is a terrific, family-pleasing recipe. My kids loved it.

-*Parsley*

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Upside-Down Pizza Casserole

"This is a great casserole. It's like a loaded deep-dish pizza served upside-down."

-loof

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Cheesy Beef Taco Skillet

"I threw this together for a quick dinner and it was very good. I especially enjoyed the texture of the cooked tortillas."

-Kevin Young

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Ground Beef Curry

"This is a great, one-skillet meal that will be a regular in our household."

-bordyj

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Ground Beef Fried Rice

"This is so easy and delicious. I like that it's all made in one pot!"

- Bobbin

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"This was really good and simple. I loved the blend of flavors."

- ohevshalomel

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Thai Style Ground Beef

"This was really good. I followed the directions exactly and we all loved it."

- Briangmu

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Meatballs in Beef Gravy

"This gravy had the perfect thickness — not too soupy and not too thick, exactly right."

- Andi of Longmeadow Farm

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Ground Beef Stew

"What a great twist on a can of tomato soup!"

- Charlotte J

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Cabbage Beef Bake

"This is really delicious. Everyone gave it two thumbs up!"

- KelBel

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Simple Spaghetti

“This was delicious and extremely quick. I've made many versions of spaghetti but for under 30 minutes, this is the winner!”

-sicili.l.vera

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Dave's Tacos

“These were great tacos! We had both soft and hard shells to choose from.”

-Slatts

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Macaroni Tomato Soup

“A great soup! I loved the cheese in it. I shared it with a neighbor and she loved it as well.”

-NoraMarie

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Oatmeal Meatballs

“Fantastic. I liked this a lot more than with breadcrumbs. This is going to be how I do it from now on!”

-ck02623

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Baked Swedish Meatballs

“A nice, mild-flavored meatball. They came out juicy and tender. We served these with egg noodles as a nice Sunday dinner.”

-AZPARZYCH

50+ Best Ground Beef Recipes | What To Make With Ground Beef - Food.com (2024)

FAQs

What to do with extra ground beef? ›

Cooked burgers are an even quicker shortcut: Just crumble them and reheat, stirring in some seasoning, to make a quick filling.
  1. Spicy Chipotle Beef Enchiladas.
  2. Spicy Eggplant & Beef Chili.
  3. Kitchen Sink Hamburger Soup.
  4. Big Batch Shepherd's Pie.
  5. Beef & Mushroom Skillet Lasagna.
  6. Mini Meat Pies.

Why is ground beef one of the highest risk foods for food poisoning? ›

coli lives in the intestines of cattle and can contaminate beef during the slaughtering process. Ground beef is especially risky, because the bacteria can spread when meat is ground up. Symptoms of E. coli infection include severe abdominal cramps, watery diarrhea, and vomiting.

Is 2 pounds of ground beef enough for 5 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

What makes ground beef taste better? ›

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

Why do you add baking soda to ground beef? ›

Baking soda acts as a tenderizer for ground beef, keeps it moist during cooking, and encourages deep browning by raising the acidity level of the surface of the meat. Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

What can I add to ground beef for flavor? ›

ingredients
  1. 2 tablespoons oregano.
  2. 1 tablespoon chili powder.
  3. 1 teaspoon cumin.
  4. 1 teaspoon garlic powder.
  5. 2 teaspoons onion powder.
  6. 12 teaspoon salt.
  7. 1 lb ground beef.
  8. 12 cup water.

Why do I get sick after eating ground beef? ›

A beef intolerance in the body is caused by the body incorrectly recognising certain proteins within beef as a harmful substance. This occurs most frequently during digestion, where small amounts of food are leaked through the lining of the gut into the bloodstream.

What's the worst food poisoning you can get? ›

The most dangerous types of food poisoning include E. coli and botulism. Some foods are poisonous. Examples include some kinds of mushrooms and certain kinds of fish (or their organs).

What vegetable was once thought of as poisonous? ›

The mistaken idea that tomatoes were poisonous probably arose because the plant belongs to the Nightshade family, of which some species are truly poisonous. The strong, unpleasant odor of the leaves and stems also contributed to the idea that the fruits were unfit for food.

How much ground beef for 4 meals? ›

Perfect for meal planning! One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How many burgers can 2 lbs of ground beef make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

What is the best ground beef for burgers? ›

Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat.

What is the highest quality ground beef? ›

80/20: Ground Chuck

It's the highest lean-to-fat ratio in the specialty grinds and tends to be quite tender and juicy. Ground chuck is from the shoulder of the cow. It is rich and tender with plenty of flavor. Often referred to as “lean ground beef,” this is perfect for hamburgers and meatballs.

What makes the best tasting beef? ›

ANGUS is the most popular breed of cattle raised for the dining pleasure of Americans. This breed is well known for its excellent marbling. It is typically the highest quality beef that you can buy at the grocery store.

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