Copycat Torchy's Queso Recipe - The Cookin' Chicks (2024)

FAQs

What is Torchy's queso made of? ›

The Torchy's queso begins with a scoop of fresh, basic guacamole scooped into a bowl. Then, they ladle roasted green chile queso on top, which is infused with verde sauce. (That's the little roasted black flecks of tomatillo.)

The cheesy indulgence is tempered by the vegetal flavor and subtle heat of the green chiles, and because Torchy's serves their queso with a scoop of fresh guacamole and a drizzle of their zippy Diablo Sauce, you'll get an extra dose of spice and the temperature contrast of the cool, creamy guac.

By Shelby StewartUpdated Sep 22, 2020 10:39 a.m. You can now pick up Torchy's Tacos' green-chile queso at Whole Foods.

This is a homemade version of Torchy's Tacos' infamous queso (cheese dip) that features melted cheese, a scoop of guacamole, and topped with crumbled Mexican cheese, freshly chopped cilantro, and a drizzle of hot sauce. It puts Ro Tel dip to shame!

Hillbilly Queso + Chips

GREEN CHILE QUESO UPGRADED WITH CHORIZO. Vegetarian Option.

TOPPED WITH GUACAMOLE, COTIJA CHEESE, CILANTRO & DIABLO SAUCE.

But you have to get it “trashy.” What is trashy? That is when you replace the lettuce on the taco with Torchy's famous queso. Quite honestly, it's the easiest choice you can make at the restaurant, and it doesn't cost extra.

CEO Mike Rypka founded the concept as a single food truck in Austin, Texas, in 2006, and there are now over 110 locations in 14 states.

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

Torchy's Green Chile Queso is available for $7.99 for an 11.5-ounce jar and can be found in the refrigerated section at Whole Foods, while Torchy's Diablo Sauce is $9.99 for a 6.7-ounce bottle and is located in the hot sauce aisle.

Do you get free chip refills at Torchy's? ›

Their chips are homemade and fresh as well, with free "refills" if you ask.

Our fans have been asking for it and we're delivering: the Tipsy Chick is now permanently back on the menu at all Torchy's locations! This iconic taco features marinated and grilled chicken breast, spinach, grilled corn, green chiles and cheddar cheese with chipotle sauce on a flour tortilla.

The word queso is simply the Spanish word for 'cheese. ' In Mexican cuisine, this will typically refer to. Queso Blanco - Cheese.com.

Queso Fundido: A Mexican variation of queso dip that typically includes melted cheese mixed with cooked chorizo (spicy sausage), mushrooms, or other savory ingredients.

The name "queso blanco" is also often used to refer to a Tex-Mex melted cheese dip that's typically made with a blend of Monterey Jack and white cheddar cheeses and spiced with hot peppers.

Queso Blanco: Made from skimmed cow's milk, the consistency of queso blanco is typically associated with a blend of cottage cheese and mozzarella and is commonly incorporated in enchiladas. Queso Fresco: Spongier and crumblier than queso blanco, queso fresco is typically made with a combination of cow and goat milk.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Classic Queso Dip: This is the basic and most common type of queso dip, made from melted cheese (such as cheddar or Monterey Jack) mixed with milk, cream, or other dairy ingredients. It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor.

Mexican manchego cheese shares a name with a famous Spanish cheese that is made with goat's milk. The Mexican version, however, is most often made with cow's milk. It is light yellow and works deliciously plain as an appetizer or snack. Manchego cheese is also easy to shred and melts easily.