Curry Chicken Salad (Whole30) (2024)

Curry Chicken Salad (Whole30) (1)

By: Jessica BeacomUpdated: 11/29/22

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With Indian-inspired flavors, this Curry Chicken Salad is delicious and nutritious. Easily made with antioxidant-rich curry powder, crispy vegetables, and crunchy cashews, this is one salad you’ll want to make again and again. Enjoy as a sandwich with gluten-free bread or in lettuce wraps to be Whole30-friendly curry chicken salad.

The best Curry Chicken Salad recipe

That might be a bold statement, but trust us, take one bite of this salad and you’ll fall in love! Made with creamy mayo, crunchy celery and apples, warm and spicy curry powder and the bright flavors of lime and cilantro this curry chicken salad is sure to win you over. As much as we love our Waldorf Chicken Salad, the spicy and antioxidant-rich curry makes this one a delicious and robust salad that we keep on rotation for our menu.

It’s simply one of our favorite recipes when we’ve got cooked chicken on hand – either leftover from a roast chicken or a store-bought rotisserie bird. Turning leftovers into a lunch wonder is what we’re all about!

Curry Chicken Salad (Whole30) (3)

Portable and Perfectly Craveable.

We’ve packed this chicken salad full of fresh veggies and suggest serving them in butter lettuce or leaves of fresh romaine lettuce to up your veggie quotient even more. No matter how you serve it, it’s the perfect high-protein lunch, really.

Curry Chicken Salad (Whole30) (4)

Ingredients for this Whole30 Curry Chicken Salad

  • Chicken – cooked and cubed or shredded chicken. You can use leftover chicken or store-bought rotisserie chicken.
  • Mayonnaise – we like using Primal Kitchen mayo, but you can always use what you have on hand. Use vegan mayo for egg-free.
  • Curry powder – we love this budget-friendly, organic curry powder, but you can use what you have on hand.
  • Lime
  • Salt
  • Apple –any apple will work so use your favorite variety.
  • Celery
  • Red onion – we use a red onion for this recipe, but if you prefer a yellow or white, that will work too!
  • Raisins – a little added sweetness from raisins, be sure to choose soft and plump raisins. We recommend organic raisins if possible.
  • Cashews – dry-roasted cashews are our first choice because they don’t contain any added oils
  • Cilantro

For the complete directions and ingredient amounts, scroll down to the recipe card below. All of our recipes include the nutrition information, listing kcals, protein, carbohydrates, cholesterol, fiber, sugar, sodium, total fat, and more per serving.

Confused about poultry labeling? Check this post out to learn all about how to choose the best chicken in the grocery store.

Curry Chicken Salad (Whole30) (5)

Let’s make this warm and spicy curry chicken salad

  1. In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.
  2. Next, add the cooked chicken, diced apple, celery, and onions and stir until well combined.
  3. Fold in the raisins, cashews, and cilantro.
  4. Serve in a lettuce wrap, on a bed of greens, in a tortilla, or between slices of your favorite bread.

How to keep this curry chicken salad

Whether you’re prepping this curry chicken salad ahead of time for easy grab-n-go lunches, or you have leftovers after serving for your dinner, store the salad in a covered container in the fridge for up to 4 days.

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How to serve this salad

As a sandwich – we all love a good sandwich, right? Grab your favorite kind of bread, gluten-free if you prefer, and whip up a classic chicken salad sandwich and top it with a large lettuce leaf, sprouts, an extra sprinkle of cilantro, and cracked pepper.

In a lettuce wrap –A light and crisp lettuce wrap is a delightful way to enjoy this chicken salad. Wrapping up a hefty spoonful of curry chicken in each lettuce wrap gives it an easy-to-grab feel and is perfect for packed lunches. Using a lettuce wrap makes this meal Whole30-friendly!

Wrapped in a tortilla –Grab your favorite tortilla and roll up a hearty spoonful of curry chicken salad for a splendid meal.

Over a bed of greens –Choose your favorite mixed greens, add to a large bowl, and top with curry chicken salad for another Whole30 option.

Served on top of cucumber slices and/or crackers –A lighter version of serving and enjoying this chicken salad is to top crisp cucumber rounds and/or crackers of your choice.

Wondering how to make the perfect chicken breast for this salad? We’ve got you covered with our How to Make the Perfect Chicken Breast tutorial.

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Looking for more chicken salad recipes to try? Try these:

  • Cranberry Chicken Salad with Apples
  • Mango Chicken Salad with Avocado
  • BLT Chicken Salad in Lettuce Wraps
  • Chinese Chicken Salad
  • Blueberry Chicken Salad with Rosemary

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Curry Chicken Salad (Whole30) (9)

Recipe

5 Stars4 Stars3 Stars2 Stars1 Star4.9 from 80 reviews

Curry Chicken Salad

Crave-worthy Curry Chicken Salad is made with just 10 ingredients is quick to prepare and features tender cooked chicken, tart apple, celery, sweet raisins, and crunchy cashews.

Prep: 15 minsTotal: 15 mins

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Ingredients

  • ½ cup mayonnaise(for egg-free use vegan mayo)
  • 12 tsp. curry powder
  • ½ lime, juiced
  • pinch of salt, more to taste
  • 2 cups cooked chicken, diced or shredded
  • ½ medium apple with peel, diced
  • 1 celery rib, finely diced
  • 2 Tbsp. red onion, finely diced
  • ¼ cup raisins
  • ¼ cup dry-roasted cashews, roughly chopped
  • 24 Tbsp. fresh cilantro

Instructions

  1. In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.
  2. Next add the cooked chicken, diced apple, celery, and onions and stir until well combined.
  3. Fold in the raisins, cashews, and cilantro.
  4. Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive so we can continue providing free recipes and high-quality content for you.

Nutrition Information

  • Serving Size: 1/4 recipe
  • Calories: 375
  • Fat: 28g
  • Sodium: 457mg
  • Carbohydrate: 13g
  • (Fiber: 2g
  • Sugar: 9g)
  • Protein: 23g

Dietary

Dairy-FreeEgg-FreeGluten-freeGrain-FreePaleoWhole30

© The Real Food Dietitians

Recipe By: The Real Food Dietitians

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All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Nourished Recipes so credit is given where credit is due. Thank you!

Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter.

Curry Chicken Salad (Whole30) (11)

Jessica Beacom

Jessica is a Registered Dietitian Nutritionist living in Boulder, CO with her husband and two daughters. She's been raising backyard chickens for over a decade. When she's not in the kitchen you'll find her mountain biking, gravel cycling, telemark skiing, and camping.

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  1. Curry Chicken Salad (Whole30) (14)Kalli says

    I just made this, and as the kids these days are saying, “this slaps!” Each bite was followed by a happy dance along with a hit of dopamine! I immediately called my best friend to tell her about it! I will be making this again and again!

    Reply

    • Curry Chicken Salad (Whole30) (15)Stacie Hassing says

      We love it, Kalli! We appreciate staying trendy and up to date with what the kids are saying!

      Reply

  2. Curry Chicken Salad (Whole30) (16)Cecilia Lieberman says

    I make this one on repeat for family lunches usually during the summertime! Just made it today for the first time this season and it is delicious as always!

    Reply

    • Curry Chicken Salad (Whole30) (17)Stacie Hassing says

      Thanks for the 5-star review! We appreciate the feedback!

      Reply

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Curry Chicken Salad (Whole30) (2024)

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