Fall Veggies Make the Best Salads and These Recipes Prove It (2024)

Fall Veggies Make the Best Salads and These Recipes Prove It (1)

Did you know fall is a fantastic time for making salads? We love comfort food and our favorite fall dinner recipes on a cool, crisp evening, but there are tons of fresh, crunchy, veggies in season, too. We’re talking apples, pears, cranberries, beets, Brussels sprouts, and more. So, we’ve rounded up the best fall salads for you, with everything from from easy side dishes to hearty entrées!

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1

Squash Ribbon Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (3)

Ribbons of shaved squash are drizzled in vinaigrette and tossed with fresh cheese and roasted seeds in this simple, crunchy, delicious side.

Get the recipe for Squash Ribbon Salad.

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2

Cobb Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (5)

Possibly the ultimate salad-for-dinner option, this fast recipe comes together in less than 30 minutes with the help of rotisserie chicken.

Get the recipe for Cobb Salad.

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3

Roasted Pear, Sweet Potato, and Radicchio Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (7)

This hearty fall salad is practically a meal all on its own!

Get the recipe for Roasted Pear, Sweet Potato, and Radicchio Salad.

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4

Kale Salad with Pickled Cranberries and Crispy Quinoa

Fall Veggies Make the Best Salads and These Recipes Prove It (9)

We packed all the best flavors of fall into this crunchfest. Sweet-tart pickled cranberries offer a burst of flavor and crispy quinoa gives both crunch and heft to this outrageously tasty, feast-worthy fall salad. Serve it up at Thanksgiving, or whenever you want to impress the guests.

Get the recipe for Kale Salad with Pickled Cranberries and Crispy Quinoa.

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6

Composed Waldorf Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (13)

This refined version of the classic Waldorf salad has all kinds of great fall ingredients, from walnuts and apples to pomegranate seeds.

Get the recipe for Composed Waldorf Salad.

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7

Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

Fall Veggies Make the Best Salads and These Recipes Prove It (15)

Packed with fall flavors like Brussels sprouts, apples, almonds, and cheese, this may be the ultimate vegetarian fall salad.

Get the recipe for Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette.

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8

Roasted Mushrooms and Radicchio

Fall Veggies Make the Best Salads and These Recipes Prove It (17)

This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic.

Get the recipe for Roasted Mushrooms and Radicchio.

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9

Basic Greek Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (19)

Enjoy this best-tasting combo in the comfort of your own home. Loaded with feta, olives, tomatoes and cucumber, this easy salad is so satisfying.

Get the recipe for Basic Greek Salad.

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10

Bibb Salad with Pickled Onion, Fennel, and Plums

Here's a well-balanced, simple salad made with one of the fall's best-tasting fruits—plums!

Get the recipe for Bibb Salad with Pickled Onion, Fennel, and Plums.

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11

Toasted Seed Coleslaw

Fall Veggies Make the Best Salads and These Recipes Prove It (23)

No, this crunchy and easy salad isn't just for summer cookouts. It's actually best in the fall, when cabbages are coming into season.

Get the recipe for Toasted Seed Coleslaw.

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12

White Bean and Broccolini Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (25)

This easy vegetarian salad gets a lot of flavor from lemon juice, capers, pepper, and honey. It's best made ahead, and given time for the flavors to marinate.

Get the recipe for White Bean and Broccolini Salad.

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13

Shaved Brussels Sprouts Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (27)

Serve this salad family-style, and you'll have an instant fall classic on your hands. Chopped apple, hazelnuts, and Pecorino cheese make it a flavorful—but still healthful—alternative to heavier fall dinners.

Get the recipe for Shaved Brussels Sprouts Salad.

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14

Greens & Citrus Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (29)

Rosemary-Parmesan croutons give this simple salad serious flavor and crunch. Hearty greens, oranges, and a citrusy homemade dressing make this salad perfect for those colder, end-of-the-season days.

Get the recipe for Greens & Citrus Salad.

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15

Winter Chopped Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (31)

We're pretty sure there isn't a more appropriate salad to place on your fall menu than one that's packed with cold-weather vegetables. This one features beets, cauliflower, cucumber, and more.

Get the recipe for Winter Chopped Salad.

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16

Corn Salad with Bacon and Honey

Fall Veggies Make the Best Salads and These Recipes Prove It (33)

You'll be amazed how great this salad tastes with only six ingredients and 30 minutes of prep time. It makes a great side dish for game day.

Get the recipe for Corn Salad with Bacon and Honey.

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17

Chopped Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (35)

This simple salad is loaded with crunchy Romaine lettuce and Persian cucumbers, as well as parsley, basil, and fennel. Then it's all dressed in a simple, tangy red wine vinaigrette.

Get the recipe for Chopped Salad.

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18

Green Salad With Roasted Carrots and Creamy Tarragon Dressing

Fall Veggies Make the Best Salads and These Recipes Prove It (37)

Complemented by fresh tarragon and crisp butter lettuce, there's no doubt that these roasted carrots will be a real crowd-pleaser.

Get the recipe for Green Salad With Roasted Carrots and Creamy Tarragon Dressing.

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19

Tossed Salad With Green Goddess Dressing

Fall Veggies Make the Best Salads and These Recipes Prove It (39)

This salad features a whole slew of tangy ingredients, such as puréed avocado, chopped parsley and tarragon, and lemon zest. Anchovies keep things bold and interesting.

Get the recipe for Tossed Salad With Green Goddess Dressing.

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20

Kale and Chicken Pita Salad

Fall Veggies Make the Best Salads and These Recipes Prove It (41)

Pita chips and slice radishes give this Mediterranean-inspired salad some crunch.

Get the recipe for Kale and Chicken Pita Salad.

Fall Veggies Make the Best Salads and These Recipes Prove It (2024)

FAQs

What makes a salad better? ›

Play with Textures. “Salads provide the perfect vehicle for a variety of textures, which can make your salad more interesting and therefore make you want to eat more of them,” notes Dobbins. “Try dried fruit for chewy texture; nuts or seeds for a crunch; and cottage cheese, goat cheese, or avocado for a creamy element. ...

How do you vary salads? ›

Chunks of meat such as beef, chicken or turkey can add protein, variety and flavor, and they can help satisfy your hunger. Some other protein-rich additives for salads are boiled eggs, cheese, almonds, walnuts and cashews. Try a new dressing: Consider trying a new dressing to switch up your salad's flavor.

What ingredient is used to improve the taste and richness of flavor of salad? ›

- Squeeze fresh lemon or lime juice over the salad to add brightness. - A splash of balsamic or apple cider vinegar can also enhance flavors. - Add a touch of sweetness with honey, maple syrup, or a handful of dried fruits like raisins or cranberries. - Toasted nuts or seeds can provide crunch and depth to the salad.

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

How to pimp up a salad? ›

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

Why do salads always taste better in restaurants? ›

Restaurants use really good ingredients.

Your ingredients can decide whether your salad turns out average or extraordinary, Jamie Simpson, executive chef liaison at The Chef's Garden, told Allrecipes. "Restaurant-quality salads start with restaurant-quality ingredients," he said.

Can you eat salad every day? ›

There is concern that the body does not easily absorb raw fruits and vegetables. Generally speaking, this has proved false. People who eat salad regularly are much more likely to fulfill their recommended intake of nutrients. Eating a salad every day is healthy because you get vital nutrients, fiber, and good fats.

How to add more flavour to salad? ›

Use a vinaigrette: A simple vinaigrette made with oil, vinegar, and herbs can add a lot of flavor to your salad. Try different types of vinegar, such as balsamic, red wine, or apple cider vinegar, and experiment with adding different herbs or spices like garlic, mustard, or honey to create your desired flavor.

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