Homemade English Muffins Recipe (2024)

Cincy Shopper Other

By Jen Cincyshopper

on Jan 13, 2015, Updated Jan 30, 2024

27 Comments

Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

This Homemade English Muffins Recipe is my new favorite recipe. These English Muffins are filled with nooks and crannies, tasting so much better than store bought. Homemade English Muffins are not very difficult. They are much easier than one would expect. In not much time at all you can enjoy fresh made English muffins. Load on the butter, jam, Homemade Nutella,Homemade Apple Butter, eggs , cheese, meat… whatever you like.

Homemade English Muffins Recipe (2)

Homemade English Muffins Recipe

Last week the hubby and I were watching some documentaries on processed foods. Every time we watch these kinds of movies I get on a homemade kick with less preservatives in our foods. It can be difficult. I am hoping I can stick with it this time around.

Homemade English Muffins Recipe (3)

Bread is one of those items that I have now grown scared to eat from the grocery shelves. Every time I grab a loaf I am wondering, “How long has this loaf been sitting here?” or, “I wonder how long it will take for this loaf to turn green in my bread drawer?” I am guessing a VERY long time.

Before we left for vacation in December I had bought a loaf of store bought bread. Somehow it was left in the drawer for weeks maybe even a month. No green what so ever on the loaf of bread. That tells me that it is filled with way to many preservatives.The hubby bought me a bread maker awhile back and it is finally getting some use. I plan to share some of my favorite bread machine recipes with you in the next few weeks

Homemade English Muffins Recipe (5)

This Homemade English Muffin Recipe has become popular in our home. The kiddos and the hubby loved them. I made a batch placed them in Ziplock bags and they have fresh homemade English Muffins to enjoy for breakfast. PERFECT. The ingredients needed to make them are so simple and the time needed was not bad at all. I am looking to make another batch and freeze them this week.

Homemade English Muffins Recipe (6)

INGREDIENTS
6 cup Flour
2 tbsp Sugar
2 1/4 tsp (1 packet) Yeast
1 Egg
1/2 tsp Salt
1 cup Milk
1 cup warm Water
3 tbsp softened Butter
Corn Meal

Homemade English Muffins Recipe (7)

DIRECTIONS
Add yeast to warm water and allow to sit.
Warm milk and dissolve sugar in it. Set aside to cool.
Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth.Add remaining flour 1/2 cup at a time until a soft dough forms.
Knead for 5 minutes in mixer or 10 minutes by hand.
Place dough in a oiled bowl cover and let rise until doubled.
Line 2 cookie sheets with wax paper and dust each with corn meal.
Punch down risen dough; divide into 18 pieces.
Roll each into a ball and gently press down to a 3″ diameter.
Place each on the wax paper and dust tops with corn meal as well.
Cover and allow to rise for 30 minutes.
Preheat oven to 200.
Grease and heat griddle over medium low heat.
Cook muffins about 10 minutes each side until golden brown.
Transfer cooked muffins to oven to keep warm.
Allow to cool completely before storing.
Use a fork to gently pry muffins open before using.

Homemade English Muffins Recipe (8)

Homemade English Muffins Recipe (9)

Homemade English Muffins Recipe (10)

Homemade English Muffins Recipe (11)

Homemade English Muffins Recipe (12)

4.75 from 4 votes

Homemade English Muffins Recipe

By: Jen CIncyshopper

Ingredients

  • 6 cup Flour
  • 2 tbsp Sugar
  • 2 1/4 tsp 1 packet Yeast
  • 1 Egg
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 cup warm Water
  • 3 tbsp softened Butter
  • Corn Meal

Instructions

  • Add yeast to warm water and allow to sit.

  • Warm milk and dissolve sugar in it. Set aside to cool.

  • Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth.Add remaining flour 1/2 cup at a time until a soft dough forms.

  • Knead for 5 minutes in mixer or 10 minutes by hand.

  • Place dough in a oiled bowl cover and let rise until doubled.

  • Line 2 cookie sheets with wax paper and dust each with corn meal.

  • Punch down risen dough; divide into 18 pieces.

  • Roll each into a ball and gently press down to a 3" diameter.

  • Place each on the wax paper and dust tops with corn meal as well.

  • Cover and allow to rise for 30 minutes.

  • Preheat oven to 200.

  • Grease and heat griddle over medium low heat.

  • Cook muffins about 10 minutes each side until golden brown.

  • Transfer cooked muffins to oven to keep warm.

  • Allow to cool completely before storing.

  • Use a fork to gently pry muffins open before using.

Like this recipe? Rate and comment below!

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

Read More About Me

You May Also Like:

Other

Roasted Zucchini

Other

Caprese Pasta Salad

Other

Air Fryer Mushrooms

Other

Berry Cobbler

Homemade English Muffins Recipe (2024)

FAQs

Is an English muffin healthier than regular bread? ›

Is an English muffin better for you than bread? A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

What makes English muffins different from other breads? ›

The dough is relatively wet, and cannot be shaped as a bread dough could be. It is placed in rings on a griddle or pan and then cooked. The resulting muffins are cooled before eating. They are then cut in half; the texture has a small crumb, and is unlike bread dough.

What makes English muffins taste so good? ›

A blend of both milk and water gives the English muffins adequate tenderness and flavor without compromising on fluffiness. Yeast. The yeast is responsible for both the flavor and light texture of the dough.

Why are Thomas English muffins so much better? ›

The distinctive taste, texture and flavor of Thomas' English Muffins come from griddle baking. This process, unchanged since day one, uses quality ingredients to create our distinctively coarse-grained, yeast-raised dough. They are split, not sliced, to preserve their unique, toast-up-perfectly texture.

Is it okay to eat an English muffin every day? ›

Additionally, studies show that increased intake of refined grains — such as English muffins made with refined flour — may be associated with increased belly fat, higher triglyceride levels, and decreased insulin sensitivity, a risk factor for type 2 diabetes ( 14 , 15 ).

What is the healthiest English muffin to eat? ›

English muffins made from whole grains or English muffins with no added sugar are the healthiest options, given that these options have increased nutritional value. Whole wheat English muffins contain more fiber, less calories, and less sugar than other English muffin varieties.

What do British people call English muffins? ›

They've been around in England since long before Thomas popularized them here. Go to any British supermarket, like Tesco or Sainsbury's, and you'll see them marketed as simply “muffins,” or sometimes “breakfast muffins” or “toasting muffins.”

Why aren't my English muffins airy? ›

A firm, dry dough will not produce an airy center. Avoid using ALL whole wheat flour because you may end up with bread hockey pucks.

Why are English muffins only half cut? ›

While crumpets can lose their holes when sliced in half, English muffins preserve theirs no matter what. English muffins are pre-cut, so people can pull them apart. This horizontal cut also makes the inside of an English muffin crunchier than a crumpet when you toast it.

Why do McDonald's English muffins taste different? ›

Well, it turns out it's because McDonald's manufactures its own English muffins for its meals. Mike Haracz, a former chef at McDonald's, took to TikTok to explain how the company elevates its popular breakfast item.

What brand of English muffin does McDonald's use? ›

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.

Why do English muffins not go bad? ›

Store-bought muffins like Bays English Muffins or Thomas English Muffins, have a long shelf life due to preservatives, but they will still expire after a while.

What is the white stuff on Thomas English muffins? ›

The small white particles on the bottom of Thomas'® English Muffins are farina. Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains. This is used to prevent the doughball from sticking to the oven plate and also to give the product its unique taste.

What is the best selling English muffin? ›

Top 50 Scanned: English Muffin beta
Popularity
#1English Muffins, Light, Multi Grain Thomas'1 muffin
#2English Muffins, The Original Thomas'1 muffin
#3English Muffins, 100% Whole Wheat Thomas'1 muffin
#4English Muffins, Cinnamon Raisin Thomas'1 muffin
46 more rows

What are the black specks on Thomas English muffins? ›

Indicators of spoilage in English muffins include an off smell and the presence of mold. The distinct fresh scent of the muffins will diminish, and any signs of green or black spots indicate mold growth, suggesting they are no longer safe for consumption.

Are English muffins healthy for weight loss? ›

A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.

Are English muffins considered processed food? ›

These include fruits canned or jarred in light syrup, frozen vegetables in butter or cream sauce, English muffins and pita bread, flour tortillas, veggie pasta, and ice cream. All of these foods are processed by adding salt, oil, sugar, or other substances to foods.

Does an English muffin have more calories than a bagel? ›

Now that we are done comparing these two breakfast treats, you can see that English muffins are considered healthier. English muffins have fewer calories than bagels, yet similar amounts of fiber and other nutrients.

References

Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 5423

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.