Jin Jin Chinese Restaurant Marianna Menu (2024)

FAQs

What does Jin Jin taste like? ›

What does JIN JIN taste like? Most people describe it as the perfect combination of sweet and sour - with a hint of goji berries. Naturally, everyone's taste buds are different, so you may pick up on different flavour notes such as zesty grapefruit or fruity papaya.

A set of choices from which the user or customer makes multiple selections, specifically one or more choice from each of two or more distinct categories.

Water, Sugar, Coconut Gel, Citric Acid, Apple Juice from Concentrate, Sodium Citrate, Locust Bean Gum, Carrageenan, Potassium Phosphate, Artificial Lychee Flavor.

Gin is made by distilling a neutral grain alcohol with juniper berries and other botanicals to make the fragrant spirit we all know and love. The botanicals are infused into the raw spirit to release their flavours.

The combination of Sichuan peppercorns (ma) and dried chilies (la) is perhaps the most known flavours of Sichuan cuisine. Ma denotes the sensation of pins and needles and la refers to spice and heat. When these two flavour profiles come together, you get 'ma la', literally meaning 'numbing hot'.

Many products and restaurants claim “no added MSG” due to the consumer demand for products without MSG. This claim means that the manufacturer has not added MSG into the food. It is important to remember that there may be naturally occurring glutamates in the food even if it has a “no added MSG” claim.

At Chinese New Year meals shared with family and friends are important for showing them love and togetherness. Sharing a whole Chicken symbolises a united family, while eating meatballs and duck symbolises the strength of a family bond.

Meanwhile, in China

Did you know that Chinese people don't usually say anything before digging in? I was surprised as well. However, if you still want to be polite and express it verbally, the typical phrase spoken when serving food is qǐng màn yòng (請慢用).

A good rule of thumb is to order one dish per number of diners, plus soup and rice. (This is why dining in big groups is more fun – you can munch more and the cost per person is lower.) The concept of starters, mains and desserts doesn't apply, so order everything at once.

Why do Chinese restaurants give you so much food? ›

Since the meal is meant to be shared, everyone at the table should get some of each dish placed in the center of the table. Taking a large helping of the food means someone else might not be able to try some of the dish.

While gin and vodka have been traditionally distilled as a neutral spirit, the gin also contains junipers that give its signature pine flavor. Gin is considered to be a gin only if the juniper berries are there. Obviously, vodka would have to be vodka if there were no other alcohols.

That means 37.5% of the drink is pure alcohol. But the alcoholic strength of gin can vary a lot – the vast majority of widely bought gin brands are 40% ABV or above, and some – such as 'small-batch' or 'boutique' gins can be a lot higher.