Red Velvet Crinkle Cookies | Soft & Chewy Cake Mix Cookie Recipe! (2024)

FAQs

How do I make my cookies chewy instead of crunchy? ›

There are several possible reasons: if your dough is too cold, the cookies won't spread as much in the oven. If you chilled dough overnight, try setting it out at room temperature 20-30 minutes before rolling your dough.

Why didn't my chocolate crinkle cookies crack? The most common reason for cookies that don't crack is either that the oven was not hot enough or the baking powder was expired. Be sure to allow plenty of time for your oven to heat, and use a fresh container of baking powder! Why are my chocolate crinkle cookies flat?

Cream Cheese Frosting – A silky, tangy cream cheese frosting is the perfect compliment to these cookies. They taste exactly like classic red velvet cake in cookie form!

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

See note above about baking times. The most likely reason that the cookies are not moist is that they've been overbaked. With cookies, overbaking by only a few minutes can be the difference between a perfect cookie and a dry, crumbly one. Another reason could be that they haven't been stored in an airtight container.

The part that makes this a 'crinkle' cookie is the generous coating of powdered sugar that the cookie dough ball gets before going into the oven. As it bakes and spreads on the baking sheet, cracks develop and are exposed, giving the perfect crackle cookie.

Most cookies have top crusts that remain relatively soft and flexible as the cookies set during baking. However, if the top surface dries out before the cookie is finished spreading and rising, it hardens, cracks, and pulls apart, producing an attractive crinkly, cracked exterior.

When cookies are too cakey, there are two main culprits: too much leavening (baking powder or baking soda) or too much egg. If there is too much baking powder or baking soda in the dough, the cookies will rise too much when baking, creating a cakier structure.

Why is my crinkle cookie dough dry? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

It contains cocoa but not the same quantity as traditional chocolate cake, resulting in a more subtle cocoa flavor and tanginess due to the buttermilk and vinegar. Its uniqueness is a harmonious blend that sets it apart from other cakes.

Some delicious flavor combinations for red velvet cake include: Raspberry buttercream. Chocolate ganache. Cream cheese and lemon.

Red velvet cake is a Southern American delight that blends a vanilla cake with a striking red hue from food coloring, mixed with several tablespoons of cocoa powder. Its cake batter gets a tangy kick from buttermilk and white vinegar, perfectly offsetting the sweetness of the classic cream butter-cheese frosting.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Just wrap each individual cookie in plastic wrap while they are still warm and the moisture created should soften them back up. You could also try putting all the cookies into a container to lock the heat in and steam them a bit. These are both super easy ways to soften hard cookies quickly by using steam.

Under-Bake Your Cookies

Ever accidentally bake a batch of cookies for too long, only to find that they were crunchy and hard instead of soft and chewy? The opposite goes for under-baking. Pull your cookies out of the oven a minute or two early (while the centers are still gooey).

Room temperature: Use airtight containers, cookie jars, or plastic bags to prevent air exposure and moisture loss. Keep cookies in a cool, dry area. Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation.