Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

What all do you need to make sushi? ›

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

The dish is credited to Mimi Qui Reyes, a Filipino celebrity nail artist who started making her sushi bakes as early as 2015.

There are a lot of things that set sushi rice apart from “normal” rice. In the United States, long-grain white rice is the most common. But for sushi, Japanese short-grain rice is the rice of choice. Medium and long grain rice don't have enough starch in them to get to the sticky consistency necessary to make sushi.

If you can make regular rice, you're already on your way to perfect sushi rice at home. You'll add unseasoned rice vinegar, sugar, and salt for sushi rice for all your bowls and rolls.

"Sushi rice" is merely a label commercial sellers put on Japanese short-grain rice for consumers. While it is not exclusively meant for making sushi, you can use it to prepare various rice dishes or recipes calling for short-grain rice.

After the easy sushi baked is cooked, let it sit for 10 minutes so everything sets. If you dig right in, the rice and everything will fall apart.

Drizzle the top of the sushi bake with the prepared spicy mayo and optionally, the unagi sauce. Garnish with another sprinkle of furikake. Enjoy while warm. To eat, scoop and wrap with seaweed snack and top with a sliced of cucumber and some avocado.

How long does sushi bake last? ›

You can keep it in the fridge for up to 3 days. But, you can finish a whole pan in just one sitting!

Let's start with the most important ingredient: sushi rice. If it doesn't have the right consistency, everything will fall apart – literally. The right condiments are also very important. All you need is sushi rice, a little Kikkoman Seasoning for Sushi Rice to provide the typical flavour, and a cooking pot.

Rice, fish, and nori are the most common sushi ingredients. One of the most noticable features of a sushi restaurant is the counter and the glass cooler filled with the fish and seafood. These fish may be sliced and served without rice as sashimi or may be placed on the rice as nigiri sushi.

A good rule of thumb is to take 12 to 16 pieces of sushi per guest if you're only serving sushi for dinner and nothing else. That way everyone can try a nice variety of rolls without overindulging.