Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (2024)

December 23, 2020Van

Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (1)

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Prep time: 5 minutes

Cook time: 20 minutes

Serves: 4

This is my copycat of Outback Steakhouse’s Toowoomba Pasta, which is a Shrimp Fettuccine Alfredo with the slightest kick of spice (my 1 year old can eat it). No one really knows why it’s named after the city Toowoomba in Australia since there’s not any dish there like this, but hey – it’s Outback Steakhouse after all. You can no longer get this pasta in the U.S. – but funny enough it’s extremely popular at Outback Steakhouse in South Korea and it’s quite pricey there, about $24 for an order. Fettuccine Alfredo is a treat in our house, I make it a few times a year and this version of it is extremely delicious.

All the ingredients can be picked up at Trader Joe’sToowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (2)

Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (3)

Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (4)

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December 23, 2020Van

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Serves: 4

www.foodisafourletterword.com

Ingredients

  • 16 oz Defrosted Shrimp, peeled, deveined, and tails removed
  • 12 oz Defrosted Lagostino or Crawfish Tails (optional)
  • 16 oz Fettuccine Pasta
  • 8 oz Cremini or White Mushrooms, sliced
  • 2 Teaspoons Sea Salt, divided
  • ¼ Teaspoon Ground Black Pepper
  • 6 Tablespoons Salted Butter, divided
  • ⅛-¼ Teaspoon Cayenne Pepper
  • 1 Tablespoon Tomato Paste
  • 2½ Cups Half & Half, (do not use milk)
  • 1 Cup Grated Parmesan
  • 3 Garlic Cloves, minced or pressed
  • 2 Teaspoons minced Parsley, divided

Method

  • 1)

    Turn on high heat, to bring a large pot of water to boil for the pasta, add 1 Teaspoon of Sea Salt to the water and work on the rest of the recipe while the water heats up. In a large skillet, use medium-high heat and melt 3 Tablespoon Salted Butter, add 3 Minced Garlic Cloves and sauté for 30 seconds, add the shrimp and sprinkle on ¼ Teaspoon of Sea Salt and sauté quickly for about 1 minute or until they are about 90% cooked through (we will cook them more later). Pour and scrape the pan into a large bowl and set aside.

  • 2)

    In the same skillet, use high heat, add 3 Tablespoons of Salted Butter, sliced Cremini Mushrooms, ¾ Teaspoon of Sea Salt, ¼ Teaspoon Ground Black Pepper, ⅛ Teaspoon Cayenne Pepper (add more if you want it spicier) and sauté until the mushrooms are lightly browned, all the liquid from the mushrooms should be evaporated so this step will take several minutes, stir in 1 Tablespoon of Tomato Paste. Turn the heat to low and add 2½ Cups Half & Half, 1 Cup Grated Parmesan, stir well to combine everything – keep on low heat until cheese is melted.

  • 3)

    If the large pot of water has started to boil, cook the pasta using the time listed on the packaging. When the pasta is 1 minute away from being done, turn the heat on the alfredo sauce to medium, add the shrimp (along with the butter and garlic), lagostino tails, 1 Teaspoon of minced Parsley to the sauce to warm them up. Reserve 1 Cup of the pasta cooking water, drain the pasta and pour the pasta into the skillet (heat should still be on) and add the reserved pasta water, use kitchen tongs to mix everything well, the sauce will start to thicken after a minute or so. Serve immediately, garnish with a sprinkle of minced Parsley and more Parmesan. Enjoy!

Notes

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1 Comments

  • Sandra Mather

    August 27, 2021 at 9:06 pm

    Tried this today and it was fantastic. Thanks!

    Reply

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Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (14)

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Toowoomba Pasta Recipe from Outback Steakhouse (Spicy Shrimp Fettuccine Alfredo) – FOOD is Four Letter Word (2024)

FAQs

What is the Toowoomba topping at Outback? ›

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Does Outback have a pasta dish? ›

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Is it fettuccine alfredo or Alfredo fettuccine? ›

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the noodles.

Does Outback have chicken Alfredo? ›

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

What is Toowoomba best known for? ›

Also known as the Garden City, Toowoomba is home to hundreds of parks and gardens as well as the iconic Carnival of Flowers spring event. No matter when you visit, you'll discover rolling plains, vibrant country towns, bright sunflower farms and quaint hamlets.

Why is it called Toowoomba? ›

History. Toowoomba is thought to be named either after a property in the area in the 1850s, or from an Aboriginal word meaning "place where water sits" or "place of melon" or "place where reeds grow" or "berries place" or "white man".

What do they serve at Outback Steakhouse? ›

Chicken, Ribs, and More
  • Chicken Tender Platter. Crispy white-meat tenders served with honey mustard sauce. ...
  • Grilled Chicken on the Barbie. ...
  • Outback Ribs. ...
  • Spicy Jammin' Meatloaf* ...
  • Bloomin' Fried Chicken. ...
  • Alice Springs Chicken® ...
  • NEW! ...
  • Queensland Chicken & Shrimp Pasta.

How many calories are in Toowoomba pasta from Outback? ›

There are 1344 calories in 1 bowl (190.2 g) of Outback Steakhouse Toowoomba Pasta.

Which two cooking styles does Outback feature? ›

The updated menu is easier to navigate and separates Outback's famous steaks by cooking style: Season & Seared, Slow-Roasted, and Char-Grilled, which offers a new thick cut Bone-In NY Strip, full of rich flavor.

What is the real name for Alfredo pasta? ›

This is an old and simple recipe, in Italy it is simply called Fettuccine al burro (English: Pasta with butter). The Italian restaurateur Alfredo Di Lelio doubled the amount of butter used. Alfredo invented his recipe in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa.

How to make fettuccine alfredo sauce thicker? ›

Toss the Pasta With Flour

The flour will help form a very starchy pasta water; when you transfer the pasta to the sauce, it will carry over some of that starch, which will thicken the sauce, says Arturo.

Is fettuccine Alfredo healthy? ›

A typical portion of this decadent dish has 1200 calories, 75 grams of fat, 47 grams of saturated fat and gives you more than half a day's worth of sodium. Yikes! Looking at a recipe, it's not hard to figure out why. The star ingredients are buckets of heavy cream, butter, cheese and mountains of pasta.

What kind of pasta does Outback have? ›

Fettuccine noodles: Outback uses fettuccine for their Kingsland pasta, so I did too. Obviously, any shape of pasta would work, so use what you have. Garlic, shallot, parsley: We're mincing all of these. We saute the garlic and shallot in the butter when we begin building the sauce.

Does Outback Steakhouse microwave their food? ›

Rumor has it the pasta is microwaved

Is any restaurant really off the hook with this one? Like many other chains, Outback has been outed for its microwave usage. According to a user on Quora who used to work there, the chain simply "nukes" the pre-made pasta and sauce for a minute and thirty seconds.

What cut of meat does Outback use? ›

There are seven types of steak to choose from.

Including Signature Sirloin, Ribeye, New York Strip, Bone-in Natural Cut Ribeye, Filet Mignon, Porterhouse, and Slow-Roasted Prime Rib. And each one is unique in its own way.

Is Toowoomba on top of a mountain? ›

Toowoomba is on the crest of the Great Dividing Range, around 700 metres (2,300 ft) above sea level. A few streets are on the eastern side of the edge of the range, but most of the city is west of the divide.

What is the Toowoomba range called? ›

The original Toowoomba Range (previously Warrego Highway) is now known as the Toowoomba Connection Road.

What is the Barbie at Outback? ›

"Barbie" is Australian slang for barbecue, so this phrase simply means shrimp on the barbecue. Are shrimp and prawns the same thing? Often you'll hear that shrimp and prawns are the same thing, just different in size. But they are actually different animals.

What foods are produced in Toowoomba? ›

Some of the major broad-acre crops grown in the crop country around Toowoomba are sorghum, wheat, barley, chickpeas, sunflowers, and maize. These crops' total contribution to Queensland's economy is over $5 billion every year. Globally, Australia is one of the leading wheat producers.

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