Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2024)

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Vegan Baked Spaghetti is easy to make and has been a family favorite for years!

This pasta casserole is perfect for weeknight dinners, Game Days, and potlucks.

I like to serve this dish with Rosemary Parmesan Focaccia Bread and a simple side salad to round out the meal.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (1)

Table of Contents

Ingredients, Tips, and Substitutions

  • spaghetti
  • olive oil
  • vegan ground beef – Can be omitted; no big deal.
  • yellow onion
  • garlic – Fresh is best but 1/2 teaspoon garlic powder will work in a pinch.
  • Italian seasoning – You can also use equal portions of dried oregano, basil, and thyme.
  • petite diced tomatoes – Nothing wrong with chunkier diced tomatoes; petite is just my personal preference for this recipe. You do you.
  • spaghetti sauce – Store bought sauce is nice for convenience but if you don’t have it on hand, Homemade Marinara Sauce is easy to whip up, with simple ingredients, in just a few minutes.
  • vegan mozzarella cheese – Sometimes I mix it up and swap cheddar cheese for the mozzarella. Both are good.
  • vegan Parmesan cheese

How to Make Vegan Baked Spaghetti

Cook the pasta. Preheat the oven to 375°F. Cook the spaghetti according to package directions to just under al dente. Drain the pasta then return it to the cooking pot and set aside.

Brown the vegan meat. Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, crumble the vegan ground beef into the pan. Use a spatula to break up any clumps.

Add the aromatics. Add the onion and cook for 5 minutes, stirring frequently until meat is browned. Add the garlic and Italian seasoning then continue cooking for an additional 1 minute.

Stir in tomatoes and sauce. Add the diced tomatoes and spaghetti sauce, stirring to incorporate. Simmer for 5 minutes.

Toss with cooked pasta. Pour the sauce mixture into the pot with the cooked spaghetti. Toss to coat all of the noodles with sauce.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2)

Sprinkle with cheeses. Transfer to a prepared 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses over the top.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (3)

Bake for 30 minutes then serve hot.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (4)
Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (5)

What to Do With Baked Spaghetti Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

It can also be frozen in an airtight container for up to 3 months.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (6)

Enjoy!

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (7)

More Easy Pasta Recipes to Try!

Garlic Spaghetti

Easy Cheesy Tetrazzini

Vegan Sausage and Peppers Pasta

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (8)
Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (9)

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (10)

Baked Spaghetti

Easy to make and always a crowd favorite!

5 from 2 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: dairy free, pasta, vegan

Prep Time: 5 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 324kcal

Author: Holly Gray

Ingredients

  • 16 ounces spaghetti
  • 2 teaspoons olive oil
  • 5 ounces vegan ground beef
  • 1/2 cup yellow onion diced
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons Italian seasoning
  • 14 ounces petite diced tomatoes undrained
  • 14 ounces spaghetti sauce
  • 1 1/2 cups vegan mozzarella cheese shredded
  • 1/2 cup vegan Parmesan cheese shredded

Instructions

  • Preheat the oven to 375°F.

  • Cook the spaghetti according to package directions for just under al dente. Drain the pasta then return it to the cooking pot and set aside.

  • Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, crumble the vegan ground beef into the pan. Use a spatula to break up any clumps. Add the onion and cook for 5 minutes, stirring frequently until meat is browned.

  • Add the garlic and Italian seasoning then continue cooking for an additional 1 minute.

  • Add the diced tomatoes and spaghetti sauce, stirring to incorporate. Simmer for 5 minutes.

  • Pour the sauce mixture into the pot with the cooked spaghetti. Toss to coat all of the noodles with sauce.

  • Transfer to a prepared 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses over the top.

  • Bake for 30 minutes then serve hot.

Nutrition

Calories: 324kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1295mg | Potassium: 760mg | Fiber: 5g | Sugar: 9g | Vitamin A: 753IU | Vitamin C: 17mg | Calcium: 244mg | Iron: 4mg

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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  • Rosemary Parmesan Focaccia Bread
  • Leftover Mashed Potato Focaccia
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Previous Post: « Smashed Cucumber Salad

Next Post: Vegan American Potato Salad »

Reader Interactions

Comments

  1. Vance Payne

    Your recipie does not say how much spaghetti you should cook.

    Reply

    • thiswifecooks

      1 16-ounce package of spaghetti. Thank you for catching that! The recipe has been updated. 🙂

  2. Rebecca

    How much onion?

    Reply

    • thiswifecooks

      1/4 cup 🙂

Leave a Reply

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2024)

FAQs

What can I substitute for meat in spaghetti? ›

If you want to make a vegetarian version of this hidden vegetable pasta sauce, I suggest mincing an 8oz. container of mushrooms and sautéing them with the onions and garlic. The minced texture will mimic the ground meat and mushrooms have that umami flavor that is similar to ground meat.

Is all spaghetti sauce vegan? ›

Absolutely. Lots of shelf-stable pasta sauces are vegan. You'll want one that is a tomato base, and make sure that it doesn't include parmesan cheese in the mix.

Can you eat spaghetti without meat? ›

We love this quick and easy vegetable pasta with over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance.

Is spaghetti vegan? ›

Most spaghetti and pasta varieties are vegan. To be sure, check the ingredient list to make sure it doesn't contain eggs. You are, however, more likely to find eggs in fresh pasta vs. dried.

What spaghetti sauce is vegan? ›

The vegan-friendly brand Primal Kitchen offers No-Dairy Alfredo, Garlic Alfredo, and Vodka sauces! Primal Kitchen also has the hookup on various marinara sauces made with roasted garlic, basil, and crushed red chiles.

Why is marinara sauce not vegan? ›

A: Some store-bought sauces may contain non-vegan ingredients like dairy. Always check the label for ingredients like cheese or cheese flavors to ensure your marinara is vegan.

Why is hot sauce not vegan? ›

The base of most hot sauces is chili peppers, vinegar, and salt, all of which are vegan ingredients. Most commercially produced hot sauces are going to contain more than those simple ingredients, but most of them still use a vegan lineup. That being said, buffalo sauce is a common exception.

Is spaghetti healthy yes or no? ›

Serving Up Pasta's Health Benefits

A cup of cooked pasta serves up 8 grams of protein and 2.5 grams of fiber, plus 26 percent of the daily value for folate and 10 percent for iron—all for just 220 calories.

What to add to make spaghetti taste better? ›

8 Ways to Elevate Canned Spaghetti Sauce
  1. 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
  2. 2 - Fresh garlic. ...
  3. 3 - Meat. ...
  4. 4 - Hot pepper flakes. ...
  5. 5 - Red wine. ...
  6. 6 - Fresh or dried herbs. ...
  7. 7 - Cheese. ...
  8. 8 - Cream and/or butter.
Feb 26, 2018

Is spaghetti a junk food? ›

Pasta can be a healthy meal. Since pasta is not very nutritious on its own, it's essential to add other foods to your pasta that are high in nutrients. You can ensure a healthy pasta meal by adding your favorite veggies to your dish and a lean protein, such as chicken, shrimp, or fish.

Why is garlic bread not vegan? ›

Generally speaking, the actual dough used in garlic bread is vegan. What could catch you out is the butter contents. Fortunately though, a lot of shop-bought garlic bread uses margarine or olive oil – so just make sure to check the ingredients first!

Can vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

What can I substitute for ground beef in spaghetti sauce? ›

So here's some of my other meat alternative recipes, sans gluten.
  • Vegan Sausage Crumbles (Tofu Based)
  • TVP: Vegan Chorizo.
  • TVP: Vegan Bacon Bits.
  • Portobello Bacon.
  • Vegan Shredded Chicken.
  • Vegan Meatballs.
  • Portobello Steaks.
  • TVP: Meatless Crumbles (substitute for ground beef)
Feb 11, 2022

What to make when there's no meat? ›

27 Delicious And Healthy Meals With No Meat
  1. Butternut Squash Chipotle Chili with Avocado. ...
  2. Easy Double Bean Burgers with Avocado Basil Cream. ...
  3. Stuffed Acorn Squash. ...
  4. Easy Chickpea Curry with Coconut Rice. ...
  5. Crispy Peanut Tofu & Cauliflower Rice Stir Fry. ...
  6. Sweet Potato Burrito Smothered in Avocado Salsa Verde.
Sep 20, 2014

What is a good substitute for red meat? ›

Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats.

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